3-Ingredient Peanut Butter Banana Cookies



Prep time: 5 minutes

Cook time: 15 minutes


Great source of…

✓ Fiber

✓ Healthy fats

✓ Healthy carbs

✓ Protein


Ingredients:

  • 1 cup instant or rolled oats with 1 cup oat flour (just blend rolled oats in blender or food processor until it becomes a fine flour)

  • 2 extra ripe bananas

  • ½ cup natural peanut or almond butter


Steps:

  1. Preheat oven to 350 degrees and line baking sheet with parchment paper

  2. Mash bananas in mixing bowl with fork

  3. Add oats, oat flour and nut butter to bowl and combine

  4. Spoon dough onto baking sheet, lightly flattening each cookie with the back of the spoon

  5. Bake for 15 minutes and let cool before eating


Tips:

  • Mix in dark chocolate chunks, coconut flakes or raisins

  • Store in fridge for up to 1 week

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